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Bloomy Rind

From the Foothills of Mt Chirripó

Fresh to your table

Chirripó Negro

Type

Goat, aged, coffee ash coating

Texture

Firm, creamy, semi-soft

Sabor

Creamy, lightly mineral, complex but mild

Packagimg

175 gr individual in cheese paper

How to Use

Excellent  on cheese boards, salads

Wine

Rosé, Sancerre, Pinot Noir

Craft Beer

American Pale Ale, Wheat, Blonde Ale

Chirripó Blanco

Tipo

Goat, aged, Camembert method

Texture

Firm, creamy, slightly soft

Flavor

Creamy, mature, buttery and mushroom notes

Packaging

200 gr individual in cheese paper

How to Use

Excellent as is, cheese boards, pastas

Wine

Champagne,​ Pinot Gris, Bordeaux

Craft Beer

IPA, Amber, Sour Ale, Barley Wine

Bettina

Type

Goat, aged, individual mold

Texture

Firm rind, softer interior

Sabor

Creamy, semi-sharp, complex, mushroom notes

Packaging

175 gr individual in cheese paper

How to Use

As is in cheese platters

Wine

Champagne,​ Pinot Gris, Bordeaux

Craft Beer

IPA, Amber, Sour Ale, Barley Wine

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Capriz

Tipo

Goat, crottin method

Texture

Semi-hard, denser with age

Flavor

Sharp, grassy, mineral, complex

Packaging

Individual by weight

How to use

As is, excellent with fruit, salads on platters

Wine

Beaujolais, Viognier, Tempranillo

Craft Beer

IPA, Porter, Stout, Oktoberfest, Mårzen