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Hard Rind

From the Foothills of Mt Chirripó

fresh to your table

Santa Lucía

Tyoe

Goat, pressed, Italian style

Texture

Semi-hard, dense, small holes

Flavor

Pronounced Umami, nuts, slightly floral

Packaging

200 gr, whole or half ​wheel, vacuum sealed

How to Use

Excellent on cheese boards, hot or cold dishes

Wine

Cabernet Sauvignon, Merlot, Malbec, Sauvignon Blanc

Craft Beer

Brown Ale, Amber, Stout, Porter

Big Blue

Type

Goat, Penecillum roqueforti

Texture

Semi-hard, dense, crumbles, moist

Sabor

Sharp, intense, aromatic

Packaging

200 gr, whole or half ​wheel, vacuum sealed

How to Use

Hot or cold dishes, cheese platters​, meats and sweets

Wine

Oporto, Bordeaux, Sauterne

Craft Beers

Imperial Stout, Porter, Barley Wine

Chivo Bravo

Tipo

Goat, wash rind

Texture

Semi-hard, dense, pepper flakes

Flavor

Lightly hot/spicy, intense, rustic

Packaging

200 gr, whole or half ​wheel, vacuum sealed

How to Use

As is, hot or cold dishes

Wine

Joven, semidulce: Gewürztraminer, Tempranillo

Craft Beer

Amber, Mårzen, Oktoberfest

Campestre

Type

Goat, washed curd

Texture

Semi-hard, dense, moist

Sabor

 Smooth, lightly sharp, cream notes

Packaging

200 gr, whole or half ​wheel, vacuum sealed

How to Use

As is, hot or cold dishes

Wine

Chardonnay, Pinot Gris

Craft Beer

Amber, Mårzen, Porter

Monterrey

Type

Cow, pressed

Texture

Semi-hard, dense, creamy

Sabor

Slightly sharp with buttery notes

Packaging

200 gr, whole or half ​wheel, vacuum sealed

How to Uses

Melts well, and in either hot or cold dishes

Wine

Pino Gris, Viognier

Craft Beer

IPA, Stout, Red Ale, Barley Wine

Talamanca

Tipo

Goat, pressed, Alpine style

Texture

Semi-hard, dense, creamy

Flavor

Buttery, mild pepper notes, slightly sweet

Packaging

200 gr, whole or half ​wheel, vacuum sealed

How to use

Melts well, hot or cold dishes

Wine

Pino Gris, Viognier

Craft Beer

IPA, Stout, Red Ale, Barley Wine